HOW TO USE SAFFRON?

How do you use saffron?

The amount of saffron you use in a recipe depends on the specific dish and your personal preference. Saffron is a powerful spice. In general, a small amount of saffron is enough to give it a good flavor and color. Here are some general guidelines

WATER INFUSION

If a recipe calls for saffron infusion, you can soak a few stronger strands (usually about 5-10 strands) in a small amount of warm water for about 15-20 minutes. This will release the flavors and coloring.

RECIPE SPECIFICATION

In some recipes the amount of saffron can be used. For example, in a paella recipe you can use 1/4 to 1/2 teaspoon of saffron threads.

COLOR AND TASTE

Adjust the amount based on the desired color and flavor. Keep in mind that saffron has a strong flavor, so if you use too much it can overpower a dish.

TIP

It is a good idea to start with a smaller amount and adjust to taste. You can always add more if needed.

Always follow the specific directions in your recipe, and if you are experimenting, start with a small amount and adjust based on your preferences. Keep in mind that it is an expensive spice, so using it wisely is also economical.